Last edited by Arashile
Wednesday, July 22, 2020 | History

2 edition of Handlist of Italian cookery books found in the catalog.

Handlist of Italian cookery books

Bethell, Richard Morland Tollemache Baron Westbury.

Handlist of Italian cookery books

by Bethell, Richard Morland Tollemache Baron Westbury.

  • 312 Want to read
  • 18 Currently reading

Published by Leo S.Olschki in Firenze .
Written in English


Edition Notes

StatementLord Westbury.
Series42.
The Physical Object
Paginationxxiii,237p. :
Number of Pages237
ID Numbers
Open LibraryOL13879500M

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Handlist of Italian cookery books by Bethell, Richard Morland Tollemache Baron Westbury. Download PDF EPUB FB2

The Italian Academy of Cuisine was formed in to preserve and document traditional Italian cooking, and La Cucina is the final product of their wide-ranging efforts.

With more than 2, Author: Nicole Trilivas. Get this from a library. Handlist of Italian cookery books. [Richard Morland Tollemache Westbury, Baron]. (25 cm), xxiii (1), (3) pp., folding frontispiece, 21 text illustrations.

Bound in blue cloth, a collector’s binding. - Lord Westbury has chosen to record here books of gastronomic interest printed in Italian, although he collected books in all languages, and possessed the second and third editions of the first printed cookery book (Platina’s De honesta voluptate, Venice and.

Handlist of Italian Cookery Books. Firenze: Leo S. Olschki, Editore, Large octavo, xxiv, pages. FIRST EDITION. Includes works printed towith bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read.

This book can be found in: Language & Reference > Encyclopaedias & reference works > Reference works > Bibliographies & catalogues zoom Handlist of Italian cookery books book of Italian Cookery Books - Biblioteca di Bibliografia Italiana S.

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